Training Topics
Core Training Topic Outlines for All Establishments
  •  Job Restrictions for Workers 14 to 17-Years-Old
  •  Working Around Stoves, Ovens and Grills
  •  Fryer Safety
  •  Working With Knives, Equipment With Blades and Other Sharp Items
  •  Preventing Slips, Trips and Falls
  •  Chemical Hazards in Restaurants
  •  Preventing Injuries from Robberies and Assaults
  •  First Aid for Burns
  •  How to Handle Workplace Emergencies
  •  Safe Lifting and Carrying
  •  Ergonomics for Restaurant Workers
Job Specific Training Topic Outlines
  •  Dishwasher Safety
  •  Server and Waiter Safety